If you were around last year you may remember my affinity for Scandinavian Almond Bars. These delectable treats have reigned as my favorite cookie for nearly twenty years. But hold on, there’s a new cookie in town that’s giving the almond bars a good run for their money.
When I saw this headline “TODAY producer’s cookie makes Orlando Bloom swoon” I just had to check it out. If Orlando Bloom loves them, surely my family would too. Four ingredients—that’s it! If you have butter, brown sugar, graham crackers and pecans you can make this easy cookie that is sure to change your life. Okay, maybe not change your life but it will certainly take center stage at your next office event or cookie exchange party.
Ingredients:
- Graham crackers (laid out whole)
- 1 cup of butter
- 1 cup of brown sugar
- 1 cup of chopped pecans
Directions:
- Pre-heat oven to 350 degrees Fahrenheit.
- Put parchment paper on a cookie sheet, then place graham crackers so they cover the entire cookie sheet.
- Melt butter over medium high heat. Add the brown sugar.
- Stir brown sugar into butter until melted. Bring to slight rolling boil.
- Cook and stir for two minutes. Add the chopped pecans.
- Pour mixture over graham crackers.
- Bake in the oven for 10 minutes.
- Cut while still warm.
These are delicious as-is. But, I have decided to, as Emeril Legasse likes to say, “kick it up a notch”. I will be making them again this weekend and will add a drizzle of dark chocolate and a sprinkle of sea salt. It doesn’t get any more divine than that!
Enjoy.
Original recipe found here.